RecipeHouse
The recipe box you'll actually use.
Just the recipe
Skip the fluff, skip the ads. Just ingredients and steps on a card.
Share with friends
Send a link. They see it instantly. No account needed to view.
Save to your box
Collect recipes from friends. Build your kitchen library.
Baking
Tiramisu
Ingredients
- 24Italian ladyfingers
- 180 mlbrewed espresso, cooled
- 2 tspvanilla extract
- 3 largeegg yolks
- 50 ggranulated sugar
- 230 gmascarpone cheese
- 180 mlheavy cream
- 60 gdark chocolate for grating
Tiramisu
Method
- 1.Mix coffee, vanilla, and 1 tbsp sugar in a shallow bowl. Set aside.
- 2.Beat egg yolks and remaining sugar over simmering water until pale and tripled in volume, about 5 minutes.
- 3.Remove from heat, beat in mascarpone until smooth. Let cool.
Tap the card to flip it · Adjust servings · Switch units